LA BONNE TOMATE ITALIENNE DEPUIS 1934
News
The 2022 industrial tomato harvest has ended
“ANICAV certifies for 2022 a 10% of reduction in the production compared to last season. The situation is even worse if we consider the low industrial yields, the high costs related to energy and the drought that has strongly affected the agricultural supply chain. Infrastructural and sustainability financial interventions are needed to try to tackle climate change in the short and long term”. These are the words of our General Manager, Alessandro Squeri, on the sidelines of the 10th edition of “Il Filo rosso del pomodoro”, held in Parma on 26th October.
The 2022 industrial tomato harvest has ended. A campaign certainly with various critical issues that we have tried, with usual dedication, to manage in the best possible way.
In the two production plants, Steriltom and Italtom, we processed a total of almost 400 thousand tons of fresh tomatoes.
Thanks to all the farmers and all the collaborators for the precious support!
Paris
The Sial fair represents an appointment that we cannot miss. STERILTOM will be present again this year in Paris - you can find us from 15th to 19th October in Hall 1 - stand 1 G 092. We’ll be waiting for you!
Piacenza
The quality of our tomatoes is constantly monitored and guaranteed by our Quality System which oversees all stages of production, from entering the factory to the packaging stage. We guarantee products of absolute quality, Italian and safe.
Singapore
STERILTOM flies to Singapore!
We cannot miss "FHA – Food & Beverage" – Singapore Expo from 5th September to 8th September! Come and visit us at HALL 5 - Stand 5L2 12
Piacenza
We are happy to announce that Steriltom, with an important transaction, has proceeded with the takeover of the minority shares owned by Emiliana Conserve Spa in Italtom Srl, already controlled by Steriltom.
Today Italtom, which boasts a very modern industrial plant in the Ferrara area, is therefore 100% owned by the Steriltom Group. With this choice Steriltom confirms the intention to consolidate its market position by diversifying its territorial presence in Northern Italy with two production sites, in Gragnano Trebbiense and Argenta.
Dario Squeri, CEO of the Steriltom group commented: "The decision to takeover in 2018 the ex Ferrara Food was not easy and in the recent years, together with all our collaborators, we have had to work hard to ensure growth and profitability of the company. Nevertheless, together we have achieved a good result in which we believe a lot and we have demonstrated it with this last transaction. Thanks to all our colleagues for their commitment in these recent years, which has allowed us to consolidate the Steriltom group as a leader in the Food Service and Industrial channels throughout Europe. In 2021 the Steriltom group achieved a consolidated turnover of 130 million euros and processed over 420 thousand tons of 100% Italian fresh tomatoes and employed more than 700 people”
Steriltom was followed in the acquisition by the Squeri e Associati Srl firm in Piacenza and by the partner Mrs. Silvia Bordi of the Gianni & Origoni law firm in Rome.
The drought that is affecting our areas is worrying, the high temperatures and the absence of rainfall for months have generated such an important drought that Emilia Romagna Region has declared the State of Water Emergency.
STERILTOM, which has always been attentive to sustainability and innovation, implements a well-structured plan against water wasting.
Our farmers work with the most advanced agricultural practices, such as the use of Irrigation Probes for irrigation monitoring: the seedlings are drip irrigated and only when it is really necessary. The probes detect when the soil actually needs water, thus avoiding continuous flow irrigation that would not bring any benefit to the seedlings and in addition would constitute a waste of resources that would have an impact on the community.
New York
STERILTOM flies to New York! Also this year we will participate to "Summer Fancy Food"
Javits Center from 12th June to 14th June! Come and visit us at Level3 - Booth 3020-3021!
Amsterdam
We cannot miss PLMA's “World of Private Label”!
You can find us at RAI Exhibition Centre in Amsterdam - Booth nr. F-5281 from 31st May till 1st June!
We’ll be waiting for you!
Steriltom, as historical supplier of tomato pulp for the Nestlé Group, has made its contribution together with the scientific partner Future Food Institute, to the second edition of the Nestlé Startup Program, the initiative promoted by the Nestlè Group to foster the development of youth entrepreneurship.
In this edition Nestlè has decided to focus on the land, where the raw materials are cultivated with care and attention, with the collaboration of Steriltom. The three finalist startups have been selected, called for implement innovative solutions on the theme of regenerative agriculture and sustainable production models for the tomato supply chain.
Along this path, the startups have devised solutions for the development of eco-friendly consumable substrates in order to improve fertility and soil structure; by making agronomic processes more efficient; detecting the quality and quantity of production through IoT sensors for the study of sounds and vibrations from pollinating insects.
Steriltom, which has always cared about Innovation and Sustainability, is once again at the forefront.
Parma
“An important Cibus edition because it is a sign of recovery. Despite the difficulties and costs, the food chain resists and moves forward. The high participation of companies and customers in this edition of Cibus proves this" This is what Alessandro Squeri, general manager of Steriltom said.
Steriltom once again has decided to sustain the territory, by participating in CIBUS FOOD SAVING, an initiative of the Food Bank of Emilia Romagna region. Thanks to this project, STERILTOM participated with other 150 companies in the collection of 19 tons of food products, destined for different charity organization in the area.
This project not only goes to support people and families in difficulty, but also allows a strong reduction of food waste, a central theme and very close to our company.
#Cibus22 #SaloneInternazionaledellAlimentazione #FierediParma
Parma
Steriltom will join also this year the 21st Edition of CIBUS to be held in Parma from 3rd to 6th of May 2022.
We’ll be waiting for you at Pavilion 5 – stand B010!
#Cibus22 #SaloneInternazionaledellAlimentazione #FierediParma
On April 12th, 2022, the exhibition “Klimt. L’uomo, l’artista, il suo mondo", opens at the Ricci Oddi Gallery. The story of one of the most exciting periods in the history of art of the early 1900s seen through the life, the creative path and the collaborations of the father of the Viennese Secession: Gustav Klimt.
Over 160 works, including paintings, sculptures, graphics, decorative artifacts from 20 prestigious collections,
Steriltom, always alongside the cultural initiatives of the territory, will join as a sponsor at the Exhibition:
“Steriltom has always had, as a priority, the enhancement of its territory, also through the support of artistic, cultural and sporting initiatives, always carried out locally. We are therefore proud to be able to contribute to this exhibition which concerns one of the most important artworks in Piacenza. ”
Dario Squeri, Steriltom CEO
Online exhibition tickets at: link.
Bologna
Starting from 12 April, we will participate at the 18th edition of MARCA fair in Bologna with #IlBuonGustoItaliano.
Come and visit us in Hall 25, stand n. B93-C92
STERILTOM, also this year, joined the Campaign SpesaSospesa - Lab00 in collaboration with Regusto and, with the donation of Christmas 2021 promoted by Lab00 onlus, it achieved the following results:
❤ 8,019 Kg of Products distributed
🍝 16,038 No. of equivalent meals
🌱 1,604 Kg of CO² saved
We are proud to have donated our Tomato Pulp and to have helped Banco Alimentare della Lombardia and Fondazione Progetto Arca Onlus.
The Good begets Good.
Londres, Angleterre
Le European Pizza et Pasta Show 2019 à Londres a vu Steriltom être le principal sponsor de la foire pour la tomate. Grâce à plusieurs spectacles culinaires et à des événements axés sur le monde des pizzas et des pâtes, nous avons eu l’occasion de rencontrer des professionnels et de mettre en première ligne nos pulpes de tomates.
Piacenza, Italie
L’événement, axé sur les technologies et les produits de restauration, qui s’est tenu à Piacenza Expo du 26 au 28 octobre 2019, a permis aux produits de Steriltom d’être l’un des principaux acteurs des événements dédiés à l’industrie de la pizzeria.
Voir plus ↓
Au cours de l'exposition, nous avons eu l'occasion d'assister l'association APES (Associazione Pizzaioli e Similari) dans des démonstrations culinaires, des forums et des débats axés sur le monde de la pizza.
Milan, Italie
HostMilano est l’un des salons les plus importants au monde axé sur les chaînes de restauration et d’hôtellerie.
Cette année, nous avons participé aux côtés de l'éditeur Pizza & Pasta en tant que sponsor principal de l'European Pizza Championship et avons mis au premier plan notre pâte à papier «Il Pizzaiolo», spécialement conçue pour le monde de la pizza.
Londres, UK
Du 13 au 15 novembre 2019, Steriltom participera à The European Pizza & Pasta Show 2019 à Londres, un salon dédié au B2B. Steriltom sera au stand 17 du pavillon Olympia London National Hall.
Il Sole 24 ore
Le leader de la pulpe de tomate: avec la Cattolica de Piacenza
Lire l'article
En mai 2019, Steriltom a été désigné comme l'un des «5 meilleurs fournisseurs mondiaux» de Nestlé Allemagne. C’est une reconnaissance importante du fait que la sélection a été effectuée parmi plus de 11 000 fournisseurs dans le monde.
De nos jours, Steriltom est la seule entreprise italienne à avoir obtenu ce prix.
Les principaux facteurs ayant conduit à ce résultat sont: la performance (100% de commandes parfaites en termes de qualité et de livraison), l’innovation, la durabilité et la coopération tout au long de la chaîne logistique.
La famille Squeri souhaite remercier tous les collègues et les fournisseurs qui nous ont permis d’atteindre ce résultat, qui atteste du niveau d’excellence atteint par Steriltom dans l’industrie de la tomate.
En savoir plus ↓
libertà
Mardi 23 avril
Alessandro Squeri, directeur commercial de Steriltom, a été reconfirmé au sommet de Federalimentare Youth, la confédération Confindustria qui regroupe des entreprises du secteur de l'alimentation.
Lire l'article (Italien)
Italie, Turin
En collaboration avec Slow Food
Lors de l'édition 2018 de Terra Madre Salone del Gusto - le plus grand événement international consacré à l'alimentation durable - Steriltom était présent en tant que partenaire de la zone Fucina Pizza&Pane et de Slow Food Italy, montrant à plusieurs ateliers de pizzas sa pulpe de tomate italienne à 100%. l'ingrédient principal.
Salone del Gusto
Slow Food
Italie, Ferrara
Groupe formé par Emiliana Conserve et Steriltom
Grâce à la dernière acquisition, le groupe formé par les deux sociétés de Piacenza, Emiliana Conserve et Steriltom, devient le premier groupe de transformation privé italien, avec une production estimée à 500 000 tonnes. "Nous avons rétabli la confiance des travailleurs et du secteur agricole de Ferrare. Nous allons continuer à progresser avec de nouveaux investissements. Pour 2019, l'objectif est de produire à Argenta 100 000 tonnes, contre 82 000 tonnes cette première année"
Communiqué de presse
Japon, Tokyo
Chine, Shanghai
Allemagne, Hambourg
Italie, Parma
Italie, Milan
Pays-Bas, Amsterdam
USA, New York
Allemagne, Hambourg
